ILHAMI, F. B.; BUDIYANTO, M. The Characterization of Salt Level in Mango Fruit Through Principle of Refraction Index. Science Education and Application Journal, [S. l.], v. 5, n. 1, p. 56–61, 2023. DOI: 10.30736/seaj.v5i1.752. Disponível em: http://jurnalpendidikan.unisla.ac.id/index.php/SEAJ/article/view/752. Acesso em: 1 nov. 2024.