JUNITASARI, A. Analysis of Aroma Compounds in Tofu from Lembang, Sumedang and Garut West Java, Indonesia. Science Education and Application Journal, [S. l.], v. 3, n. 2, p. 60–66, 2021. DOI: 10.30736/seaj.v3i2.365. Disponível em: http://jurnalpendidikan.unisla.ac.id/index.php/SEAJ/article/view/365. Acesso em: 4 may. 2024.