HAREFA, Nelius; FERONIKA, Nella; KANA, Angel Djara; HUTAGALUNG, Romelia; CHATERINE, Donna; BELA, Yongkifianus. Analisis Kandungan Vitamin C Bahan Makanan dan Minuman dengan Metode Iodimetri. Science Education and Application Journal, [S. l.], v. 2, n. 1, p. 35–42, 2020. DOI: 10.30736/seaj.v2i1.194. Disponível em: https://jurnalpendidikan.unisla.ac.id/index.php/SEAJ/article/view/194. Acesso em: 27 feb. 2026.