HAREFA, N.; FERONIKA, N.; KANA, A. D.; HUTAGALUNG, R.; CHATERINE, D.; BELA, Y. Analisis Kandungan Vitamin C Bahan Makanan dan Minuman dengan Metode Iodimetri. Science Education and Application Journal, [S. l.], v. 2, n. 1, p. 35–42, 2020. DOI: 10.30736/seaj.v2i1.194. Disponível em: https://jurnalpendidikan.unisla.ac.id/index.php/SEAJ/article/view/194. Acesso em: 1 may. 2024.